My duties as a Quality Control Analyst/ Microbiologist are not limited to the following;
Carrying out test and quality parameters on finished products e.g. test for protein, fats, moisture content, total solids, acidity, vitamin C, sodium benzoate etc.
Calibration and validation of equipments and keeping of necessary records
Participating in Quality Risks Assessment Interface with regulatory agencies (NAFDAC, SON) during on-site factory visits
Handling Customer Complaints and non-conformity of products
Prepare and Review Standard Operating Procedures (S.O.P) with continuous improvement of quality control practicesImplement a HACCP approach to food evaluation Continually review quality control processes, procedures and capabilities in order to sustain the most efficient and effective methods for meeting quality requirements and making recommendations for improvements as appropriate.
Where required liase with the customers on quality issues , complaints and developments.
Training/ cross training/training and evaluation of staffs on operational quality control issues.